Reginette Durum Wheat Pasta 500g

Filotea's Reginette are a testament to the generations of craftsmanship and dedication that have shaped this exceptional pasta. Every step of the production process is infused with love and care, ensuring that each strand embodies the essence of Italian culinary tradition. All this passion for details results in a truly unique product that distinguish itself for digestibility and lightness.

Boil abundant salted water, add Filotea's Reginette and cook for 11-13 minutes (al dente). Taste before draining to make sure you reached the desired texture. These Reginette will transform any sauce into an instant classic, but we are partial towards a rich tomato sauce with porcini mushrooms and abundant pecorino cheese (like grandpa used to cook!).