Bernardini Tartufi White Trufflewith Parmigiano Reggiano sauce is the perfect accompaniment for a wide range of dishes, particularly first pasta courses such as pasta and rice.
Its versatility extends to roasted meat, fish, vegetables, eggs, warm crostini, and even pizza. With its delicate and balanced flavour, this condiment enhances the natural taste of ingredients without overpowering them. Its velvety texture adds a luxurious touch to any dish, creating a delightful sensory experience.
This Bernardini Tartufi white trufflecondiment adds depth, complexity, and an indulgent touch to your favorite dishes.
Keep in mind that truffles have a strong taste, so a little goes a long way. Adjust the quantity according to your personal taste preferences, and ensure to never cook it: truffles always give their best raw.