Pitted Coratina Extra Virgin Olive Oil 500ml

A very special extra virgin olive oil, created by Frantoio Muraglia to reach a broader market looking for an alternative to the strong apulian flavours.

During the process, the pulp is separated from the stone before pressing. This way, the oil lacks the tannin and the polyphenols coming from the stone, without losing all the beneficial properties and flavours of the coratina olive.

"I find this oil perfect on steamed fish and vegetables, especially because it won't spoil the dish and no shade of the oil is lost. This oil is a must and no kitchen should be without it." This are the wordst that Michelin Star Chef Felice Sgarra uses to describe the Frantoio Muraglia Coratina Pitted Extra Virgin Olive Oil.