Gli Aironi black whole grain Venere rice owes its dark colour to the natural pigments produced by the plant itself. The light dehusking allows the rice to keep its nutritional characteristics intact, making it suitable to all. When cooked, it releases an aroma of sandalwood and bread, it is ideal for cold salads with vegetables or as a side dish for meat and seafood preparations.
Gli Aironi decades long experience guarantees the lightdehusking of the grain, preserving all the nutritionalsubstances present in the outside part of the rice, responsible for its unforgettable and unmistakable flavour.
Grown and harvested in Piedmont, Italy.
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