Discover the essence of Calabria with Bergamot Flavoured Extra Virgin Olive Oil. Made by crushing simultaneously single varietal Carolea olives with locally sourced bergamots, this oil is the perfect addition to any seafood recipe.
Olives are handpicked and cold-pressed within hours from harvest together with freshly picked bergamots
Citrusy flavours combined with the richness of the intense fruity extra virgin olive oil
Great with seafood
This flavoured Italian extra virgin olive oil boasts a unique profile, adding depth and surprise to any recipe. We particularly recommend this Bergamot extra virgin olive oil with grilled fish, seafood pasta, and for the brave, gelato!
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