Long shaped, preserved in their tomato juice, these Italianavera Yellow tomatoes give their best with intriguing recipes, especially seafood and pizza.
Their juice is sweet and thick, and if you are after a vegan or lighter sauce, purée the tomatoes after warming them up quickly: add sundried tomatoes, cheese, roasted almonds, or anything that can add a little crunchiness and punch to the recipe.
Grown in the plain of Sele, picked and processed in Campania, Italy
BROWSE OUR CATALOGUE FOR MORE DELICIOUS PRODUCTS
We use cookies on our website to give you the best shopping experience. By using this site, you agree to its use of cookies.