Inspired by the breathtaking Gulf of Naples, Napoleta' pays homage to the vibrant local cuisine and the finest raw ingredients sourced from Campania. Long shaped, preserved in their tomato juice, these Yellow tomatoes give their best with intriguing recipes, especially seafood and pizza.
Their juice is sweet and thick, and if you are after a vegan or lighter sauce, purée the tomatoes after warming them up quickly: add sundried tomatoes, cheese, roasted almonds, or anything that can add a little crunchiness and punch to the recipe.
Each product in the Napoleta' range is thoughtfully crafted to showcase the bounty of Campania and bring a touch of culinary excellence to any table.
Grown in the plain of Sele, picked and processed in Campania, Italy
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