Committed to tradition, Armatore carefully select only the finest tunas to create red tuna Bottarga, a delicacy typical of the Mediterranean Sea. With a unique flavour using the natural method, this Mediterranean caviar follows a classic process that respects the local territory and the guidelines of the International Commission for the Conservation of Atlantic Tunas. The eggs of the red tuna are extracted and then gently pressed, salted, and slowly dried, ensuring the conservation of the species. Red Tuna Bottarga ranges in color from light pink to dark and has a distinct flavour that complements various dishes.
Prepare the regional recipe, Pasta alla Bottarga, or use it to garnish boiled eggs, asparagus, mashed potatoes, or roasted vegetables.
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