Composed of fine and delicate fillets, the Armatore Red Tuna Belly -ventresca- is considered the noblest part of the bluefin tuna, carefully preserved in olive oil.
Obtaining the Ventresca is a precise and challenging process due to its scarcity within the Red Tuna. Armatore employs the best techniques to ensure the highest quality cut, vital for obtaining the finest meat.
The distinct flavor and exceptional tenderness of Red tuna belly are attributed to the abundance of lipids within the meat, rich in Omega 3 and boasting numerous nutritional properties. The best and only way to fully appreciate this precious delicacy is on its own.