Sliced Summer Truffle 6g

Bernardini Dried Summer Truffle is a versatile ingredient that adds a delightful earthy and aromatic flavour to a variety of dishes. To use it, begin by rehydrating the dried truffles in warm water for about 20 minutes. This process allows them to regain their texture and aroma, and the rehydration liquid can be saved as it contains the essence of the truffles. 

Once rehydrated, you can incorporate the dried summer truffles into various dishes. They make an excellent seasoning for pasta dishes, such as creamy risottos or pasta carbonara. You can also use the rehydrated truffles as a seasoning for grilled or roasted meats and fish.

Keep in mind that dried summer truffles have a strong taste, so a little goes a long way. Adjust the quantity according to your personal taste preferences, and ensure to never cook it: truffles always give their best raw.