Bernardini Minced Summer Truffle in oil is a versatile ingredient that adds a delightful earthy and aromatic flavour to a variety of dishes.
They make an excellent seasoning to first course dishes, such as creamy risottos or pasta alla carbonara. You can also use this truffle seasoning for grilled or roasted meat and fish, omelette or eggs Benedict.
Keep in mind that summer truffles have a strong taste, so a little goes a long way. Adjust the quantity according to your personal taste preferences, and ensure to never cook it: truffles always give their best raw.
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