Sliced Truffle in Oil 90g

Bernardini Sliced Summer Truffle is a versatile ingredient that adds a delightful earthy and aromatic flavour to a variety of dishes.

Just a teaspoon of sliced truffle will make an excellent seasoning to first course dishes, such as creamy risottos or pasta carbonara. You can also use truffles as a seasoning for grilled or roasted meats and fish, eggs Benedict or omelettes.

Keep in mind that summer truffles have a strong taste, so a little goes a long way. Adjust the quantity according to your personal taste preferences, and ensure to never cook it: truffles always give their best raw.