Bernardini White Truffle Butter is a perfect addition to a wide range of dishes, adding a touch of elegance and complexity. Including Parmigiano Reggiano in the ingredient list, this butter excels at enhancing the flavours of delicate risotto, eggs, roasted vegetables, soups and is able to transform simple pasta dishes into extraordinary culinary creations.
Whether you are an aspiring home chef or a seasoned culinary enthusiast, this butter is a must-have ingredient to elevate your gastronomic creations to new heights.
Keep in mind that white truffles have a strong taste, so a little goes a long way. Adjust the quantity according to your personal taste preferences, and ensure to never cook it: truffles always give their best raw.