Filotea's Genoese Basil Pesto is a true homage to the authentic flavours of Genoa, where the recipe originated. The key ingredient in this pesto is the renowned Genoese PDO Basil, combined with high-quality olive oil, Parmigiano Reggiano cheese, Pecorino Romano cheese, pine nuts, and garlic results in a harmonious blend of flavours.
The basil provides a fresh and aromatic note, while the cheeses bring a rich and savory profile. The pine nuts contribute a delicate crunch and a hint of nuttiness, and the garlic adds a touch of pungency and depth.
Filotea's Genoese Basil Pesto is a versatile sauce that can be enjoyed in countless ways: the perfect companion for pasta, whether tossed through spaghetti or used as a filling for stuffed pasta, it also makes a delightful topping for bruschetta, a spread for sandwiches, or a delectable condiment for grilled meats and vegetables.
By preserving the time-honoured recipe and using the finest ingredients, Filotea ensures that their Genoese Basil Pesto delivers an authentic taste that will transport you to the vibrant streets of Genoa.