Filotea creates a shape of pasta of considerable thickness, perfect for encapsulating chunky and tasty sauces. The artisanal production process gives them an extraordinary ability to absorb sauces, lightness, digestibility and an excellent yield during cooking.
Made with 100% Italian durum wheat, bronze drawn and slowly dried at low temperatures, with 13% protein content, Filotea Paccheri are suitable for vegetarians and vegans.
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