These Filotea Spaghettoni are produced with craftsmanship accrued throughout generations of love and care. Italian raw materials, bronze extruders and slow drying techniques are key here! All this passion for details results ina truly unique product that distinguish itself for digestibility and lightness.
Boil abundant salted water, add your Spaghettoni and cook for 11-13minutes (al dente). Taste before draining to make sure you reached the desired texture. Toss in a pan with your favourite sauce, at high heat. These Spaghettoni will transform any sauce into an instant classic, but we are partial for the simplest of classics: tomato sauce, chopped basil, dry salted ricotta, and aboundant olive oil to garnish.