Filotea's Fusilloni pasta is a truly delightful ingredient that has the power to elevate every meal to a Michelin Star-worthy adventure. The meticulous artisanal production process ensures that these pasta Fusilloni possess extraordinary qualities, including the ability to absorb sauces perfectly, lightness, digestibility, and an excellent yield during cooking.
Filotea is renowned for their expertise in producing pasta that tastes exceptional for both everyday meals and special occasions. Rest assured, these Fusilloni will be loved by everyone who tries them.
Crafted with 100% Italian durum wheat, bronze-drawn to achieve their unique shape, and slowly dried at low temperatures, Filotea Fusilloni maintain the highest quality standards. With a protein content of 13%, they are suitable for both vegetarians and vegans, catering to a wide range of dietary preferences.
Embrace the culinary excellence of Filotea Fusilloni and create memorable dining experiences with every plate.