A best selling pasta, Filotea Rigatoni is a must-have in every pantry. Famous for their role in Mac&Cheese, these pasta has many names, but their role in the kitchen is clear: absorb and incapsulate as much sauce as possible, and release it at every bite.
The completely artisanal production process gives them an extraordinary ability to absorb sauces, lightness, digestibility and an excellent yield during cooking. Filotea is a master in producing a pasta that tastes great for both everyday and big occasions, rest assured everyone will love them.
Made with 100% Italian durum wheat, bronze drawn and slowly dried at low temperatures, with 13% protein content, Filotea Rigatoni are suitable for vegetarians and vegans.