Filotea's Spaghettoni Tonnarelli is a pasta that embodies the essence of traditional Italian cuisine. Originating from the Marche region, this pasta is meticulously crafted using only the finest Italian ingredients and their commitment to quality is evident in every strand.
To create this exquisite pasta, Filotea follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh egg yolks and superior flour, resulting in a pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.
When you choose Filotea, you're not just selecting any pasta; you're treating yourself to a culinary delight reminiscent of the homemade creations prepared by generations past.
Filotea's Spaghettoni Tonnarelli is a chunkier version of the Spaghetti alla Chitarra, and a very versatile pasta that pairs beautifully with various sauces. It gives its best with rich vegetable sauces, or a traditional Amatriciana.