Filotea's Truffle Fettuccine is an exquisite pasta, that follows the time-honoured recipe for egg pasta; the dough is skilfully made, incorporating fresh eggs and superior flour, resulting in a pasta with a delicate and tender texture. The pasta is then carefully dried at low temperatures for a minimum of 24 hours, preserving its exceptional quality and ensuring a satisfying al dente bite.
When you choose Filotea, you're not just selecting any pasta; you're treating yourself to a culinary delight reminiscent of the homemade creations prepared by generations past.
Filotea's Truffle Fettuccine is a versatile pasta that pairs beautifully with various sauces; we recommend a carbonara, Truffle and eggs are a match made in heaven!
Cooking time: 5 minutes.
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