A fruity, delicate and soft extra virgin olive oil, with a hint of smokiness and spices, this Frantoio Muraglia took thirty-six months to achieve the perfect balance, and make sure that the essence of the precious peranzana olive wasn't affected by the smoking process. Thirty-six months of patience!
Perfect for the everyday use, but it really shines on roasted vegetables, soups and of course, grilled meat and fish too.
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