Since 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. Their grissini are still handmade today, and have been enjoyed for generations.
Every single Italian child had it at least once with prosciutto curled up all around a grissino. Truth is, the classic recipes is perfect with cheese, charcuterie, even a chocolate spread. Whether to dip it directly into the jar, that is all up to you!