Since 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. Their grissini are still handmade today, and have been enjoyed for generations.
Great with cheese, crudités, hummus, and anything going on a platter for antipasto. They are also a great snack in the half hour prior eating dinner (when you're so hungry you can no longer wait!).