Introducing il Tinello White Wine Vinegar, called Il Bianco, crafted from carefully selected Italian white grapes and naturally fermented over a bed of wood chips.
Recommended as a condiment for salads, marinades, tempura and fish tartare, Il Bianco White Wine Vinegar enhances freshness, providing a tantalising tang. Its flavor profile is strong, yet not overpowering, striking a perfect balance that enhances your dishes without dominating their natural flavors.
With an acidity level of 7%, Tinello White Wine Vinegar offers a well-rounded acidity that complements a wide range of ingredients. It brings depth and complexity to your culinary creations, leaving a lasting impression on your taste buds.