Introducing il Tinello Red Wine Vinegar, called "il Rosso", meticulously crafted from luscious Italian black grapes and naturally fermented over a delicate bed of wood chips.
Recommended as a condiment for both raw and cooked vegetables, il Rosso is the perfect choice when cooking roasts and braised meats, infusing them with a rich and savoury essence.
The ruby red hue of il Tinello Red Wine Vinegar reflects its bold and decisive nature, which is perfectly matched by its equally robust and pungent fragrance. These qualities work in harmony to bring a memorable sensory experience to your palate.
With an acidity level of 7%, Tinello Red Wine Vinegar strikes the perfect balance, providing a harmonious and well-rounded acidity that enhances the overall taste of your dishes.