Introducing Loison's Easter Colomba with sabayon, a tender Italian cake born from natural sourdough fermentation, featuring an irregular oval silhouette evoking the grace of a dove. With a soft, yellow dough as its canvas, this Colomba captivates with a tantalising filling of delightful sabayon cream, intricately woven with candied Sicilian orange peel.
Every inch of this Colomba is adorned with Italian almond icing and delicate granulated sugar, an exquisite finishing touch to its decadent composition.
Loison’s Colomba with Sabayon is an irresistible treat for connoisseurs of all ages. Carefully encased within a transparent bag, this Colomba finds its home in a printed cardboard box featuring timeless graphics reminiscent of past eras, a tribute to the enduring traditions of Easter.