Inspired by the breathtaking Gulf of Naples, Napoleta' pays homage to the vibrant local cuisine and the finest raw ingredients sourced from Campania. A delicate tomato, grown in the fertile lands around Naples and Salerno, this Napoleta' San Marzano DOP have a very distinctive taste and flavour.
In Italy, the name "San Marzano" must adhere to strict "protected designation of origin" (DOP) guidelines, which dictate where they must be grown and how they are processed. To identify real San Marzano tomatoes, consider the following:
1. San Marzano tomatoes are certified only if they are sold whole or as fillets, peeled, and canned.
2. The Agro Sarnese-Nocerino region between Naples and Salerno is the designated DOP area for San Marzano tomatoes.
3. Look for certification seals from the consortium, indicating both DOP status and a certification number on the tin.
Each product in the Napoleta' range is thoughtfully crafted to showcase the bounty of Campania and bring a touch of culinary excellence to any table.
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