A delicious focaccia with Mediterranean flavours handmade in the heart of Monferrato, Piedmont, by Panificio Bo. Crunchy and tasty, great to accompany seafood soups, antipasto, dips like tzatziki and hummus. They are also a great snack in the half hour prior eating dinner (when you're so hungry you can no longer wait!).
Since 1820, Grissinificio (literally breadsticks maker) Bo is synonym of tradition, quality and a deep connection with the surrounding territory. Their products are still handmade today, and have been enjoyed for generations.