Introducing Pastificio Cocco Farfalle (butterflies), a beloved shape of pasta in Italy, in particular with kids. Great with pesto sauces and ragu.
With a focus on traditional craftsmanship, Pastificio Cocco specialise in creating exquisite handmade pasta using bronze molds and authentic drying techniques. Their range includes a variety of long and short pasta noodles, each crafted with care and precision.
At Pastificio Cocco, they take pride in using only the finest original Italian ingredients. Their pasta is made with high-quality durum wheat semolina, ensuring a superior taste and texture. To enhance the quality even further, they incorporate fresh spring water into the pasta-making process.
Based in Abruzzo, Italy.
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