Rango 'Dottati di Calabria' figs are baked in the oven, gathered in the shape of a ball, and then wrapped with fig leaves. The result is a one-of-a-kind product that speaks of old traditions and regional uniqueness.
At Rango, the production of dried figs is an art crafted with utmost care and attention to detail. Each fig is meticulously selected and handled by hand, with no reliance on preservatives or artificial dyes. The entire process adheres closely to the treasured family recipes, safeguarded and passed down through generations.
The dried figs of Rango are a testament to the art of craftsmanship, where tradition and dedication come together to create a product of exceptional quality. Every step of the process is guided by the time-honoured techniques and knowledge accumulated over years of family heritage.